For the next four weeks I’ve made the decision to put this blog on hold – I’m doing what-sounds-like an extremely intensive course, and I’m wiping out all my other commitments for it.
A couple of reflections on the last 61 days. I’m still, overall, delighted that I’ve managed to limit myself to only using my weakest steroid (Hydrocortisone Ointment 1%) during this time, and the eczema’s never got *that* bad. I think I can safely say now that I’ll never again think about going back to Protopic, and will have Elocon as my last resort.
How have I managed to stick to the Hydrocortisone? A combination of things, I think – when I have managed to follow my eczema diet I’m not sure it’s prevented me from scratching, but I have noticed that in general if I’m taking better care of myself then the skin heals faster, and that is reason enough for progressing with it. Whether I…believe in the diet enough to keep going with such destructive decisions as giving up wholewheat bread, I don’t know…
As part of my deal with myself RE pausing the eczema blog, I’m going to give up Facebook for the next weeks also. Although I’m not 100% cynical about it (I have watched and listened to a great number of wonderful things that I wouldn’t have seen were it not for Facebook), it EATS time, and when stress is a huge trigger for me I need to be using my time as efficiently as possible.
A quick word on lactose – I spoke to my father’s cousin the other day about my eczema etc. He relayed his relationship with lactose intolerance. He was having ongoing stomach problems and noticed that when he was in South America (where there is very little milk consumption) the problems went away. After some experimentation, he cut out the milk and was cured for good! Lucky for him. Especially in the first half of my 60-day period I’ve come close to completely giving up cow’s milk and cheese, but note that I’ve been eating sheep’s yoghurt every day…and it also has lactose! So… I think after the next month when I jump back into this diet manipulation stuff I’m going to have a go at cutting out all lactose from my diet and see what happens…
Well, ta ta for now, wish me luck (and no scratching) during my course!